My second mystery, Marry in Haste, will have a

secondary plot that takes place in 1893, and its setting is a Victorian house I used to live in when I first moved to Monmouth, Illinois, in 1968. My previous post described the front two rooms and today I’m imagining the remainder of the first floor.

     Visitors to the McCullough House in 1893 saw the public hallway and the front parlor. But beyond that parlor was a second family parlor that was used as a sitting room for family-oriented activities. It was considered a private part of the home, used just by the family. Often furniture in this parlor consisted of castoffs from the front parlor as furniture was replaced. The north wall held a fireplace that probably had a small clock and china or candles on the mantle. Perhaps copies of Godey’s, Peterson’s and The Household graced a small table next to a rocking chair or easy chair. These magazines printed monthly columns on decorating, furniture, floor coverings, and other household hints. As time went by, the family might have turned this second parlor into a nursery. When we lived in the house in 1968, this second parlor was combined with the front parlor into one massive living room with no dividing wall.

     In 1968, the west side of this family parlor had a door that went into a bedroom and small bathroom. It is likely that in 1893, this room was a library/office for the owner of the house. It was a gentleman’s retreat with an outside entrance on the west side of the room. The large closet and the bathroom, both there in 1968, were probably areas in 1893 that held only occasionally needed books and articles. It is possible the small bathroom was a water closet in 1893. The occupants of the house were wealthy enough to have inside plumbing. But bathing back then was done in a larger room on the second floor. 

The office was very masculine with hunting or nature scenes on the dark, painted walls. Built-in bookcases held both books and files of information from the

businesses he owned. In fact, he probably had a safe to hold important documents. A low table for books and magazines and an easy chair and footstool added to his comfort. The largest item in the room was a heavy mahogany desk. Even now, it is easy to imagine the owner of the house, sitting at his desk or reading in his chair, while all the activity of the household is only a hum beyond his inner sanctum. The huge, formal staircase that rose from the front hallway went partly over this room. Occasionally, he might hear his wife or children walking up the front staircase.

     North of the second parlor was the dining room, a pleasant room separated from the parlor by pocket doors and from the kitchen on the west by a doorway whose opening was probably hidden by a free-standing screen. With the kitchen so close, this room would have been very hot, especially in the summer.The dining room had its own entrance on the east side of the house. This room was used for breakfast, afternoon teas or luncheons for the lady’s friends, and evening dinners. A large dining room table sat below a hanging light. A built-in or standing china cabinet was on the north side of the room, used for the myriad pieces of flatware, stemware, and china. Still lives of fruit and a chair railing lined the walls, and a sideboard sat against the west wall near the kitchen entrance. In 1893, the family ate large meals. Breakfast, for example, consisted of cooked potatoes, bread, cooked or raw fruit, and beef, fish, or ham. Meat was a huge staple of any meal.


The kitchen was west of the dining room. In 1968, it seemed a tiny room to sustain such a huge household. Somewhere in the past, someone had divided the kitchen into two rooms, the smaller area on the north being a breakfast nook with a built-in table and benches. But in 1893, the breakfast nook was probably a pantry with an outside door and small porch which held the ice box. This made it easier for the ice delivery since it was outside. The kitchen also had an outside door on the west side. If you turned left at that door you walked up the servant’s stairway to the upper two floors. Turn right and a set of stairs went outside. Inside the kitchen were a coal or wood-burning stove; two tables (one

for food preparation and one for service); one or more wet sinks; and a tall, cylindrical, hot water heater for boiling water for laundry and cooking. It is very likely this household would use the “latest gadgets” in the kitchen–things like meat grinders, butter churns, and coffee grinders. A shelf containing cookbooks, home manuals, and all-purpose household encyclopedias with the latest advice was within arm’s reach.

     The kitchen was a beehive of activity. The servants did washing or sent it out to be done on Mondays. (Even when I was growing up in the 1950s, the law said you couldn’t burn anything outside on Monday because it was “wash day” and people hung clothes out to dry on clothes lines in their back yards.) Bread baking took a full 24 hours between rising and punching down and baking. Besides cooking, the mistress and her servants canned food in this room, an activity leading to aching backs on hot, humid afternoons. It is likely that the two influential families who lived in this house (see earlier post) had several servants who had rooms on the third floor. They would have spent a great percentage of their days in this kitchen.

Alas, we had no servants in 1968 to cook or do the laundry. 

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